Carol's Cookbook

Caroline (Carol for short) cooks human food and learns about it.

  1. Potato soup
  2. Small taboulé, with trick
  3. Bread and oil
  4. Small pan bread
  5. Tomato sauce
  6. Boiled fruit
  7. Semolina
  8. Coffee
  9. Grog
  10. Mayonnaise
  11. Sauce gribiche
  12. Truffes
  13. Pain perdu (French bread)
  14. Candied oranges
  15. Soft pudding
  16. Fried pasta
  17. Amaretto erzatz
  18. Creamy sauce
  19. Zucchini salad, Salade de courgettes
  20. Apple jelly
  21. Pickled onions
  22. Mashed potatoes
  23. Corn soup
  24. Vegetable tart
  25. Tatin pie
  26. Caramelized carrots
  27. Orange salad
  28. "Never miss" boiled eggs
  29. "Orange" salad
  30. Baked apples
  31. Aioli
  32. Prepared oats
  33. Oven chicken
  34. Nut risotto
  35. Lentils and sausages, Lentilles et saucisses
  36. Flammekueche Flammekueche
  37. Witloof salad
  38. Boeuf bourguignon
  39. Mashed potatoes and carrots
  40. Quiche Lorraine
  41. Steamed garlic broccoli
  42. Poached pears in red wine
  43. Shortcut pastry
  44. Almond Noël cookies
  45. Fishpie
  46. Olive tomato chicken
  47. Chicken champagne
  48. Carrot cake
  49. Bread cake
  50. Frittata
  51. Tarte croissant
  52. Poire bourdaloue (Pear and almonds tart)
  53. Chicken beet soup
  54. Braised beer beef
  55. Pineapple cake
  56. Thin tomato tart
  57. Blanquette de veau (veal stew)
  58. Tourte
  59. White gravy
  60. Far Breton
  61. Carrot tortilla
  62. Ham and cheese croissant
  63. Croque-Monsieur (and Croque-Madame)
  64. Tapenade (olive spread)
  65. Peach (and apricot) cobbler