Carol's Cookbook

Caroline (Carol for short) cooks human food and learns about it.

1. Potato soup

2. Small taboulé

2'. Taboulé trick

3. Bread and oil

4. Small pan bread

5. Tomato sauce

6. Boiled fruit

7. Semolina

8. Coffee

9. Grog

10. Mayonnaise

11. Sauce gribiche

Meat?

Interlude 1

Interlude 2

Interlude 3

12. Chocolate truffles

13. Pain perdu (French bread)

Interlude 4

14. Candied oranges

15. Soft pudding

16. Fried pasta

17. Amaretto erzatz

18. Creamy sauce

19. Zucchini salad

19fr. Salade de courgettes

20. Apple jelly

21. Pickled onions

22. Mashed potatoes

23. Corn soup

24. Vegetable tart

25. Tatin pie

Apple addendum

26. Caramelized carrots

27. Orange salad

28. "Never miss" boiled eggs

29. "Orange" salad

Letter

30. Baked apples

31. Aioli

32. Prepared oats

Meat

33. Oven chicken

Meat

34. Nut risotto

35. Lentils and sausages

35fr. Lentilles et saucisses

36. Flammekueche

36fr. Flammekueche

37. Witloof salad

38. Boeuf Bourguignon

39. Mashed potatoes and carrots

40. Quiche Lorraine

41. Steamed garlic broccoli

42. Poached pears in red wine

43. Shortcut pastry

44. Almond Noël cookies

45. Fishpie

46. Olive tomato chicken

47. Chicken champagne

48. Carrot cake

49. Bread cake

50. Frittata